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Banana Pancake with Toffee Sauce

Recipe for 6 medium sized pancakes

Ingredients 

- 1 large egg

- 1 cup all-purpose flour

- 3/4 cup milk

- 1 tbsp light brown sugar

- 1 banana, peeled and mashed

- 1 tbsp baking powder

- 1/4 tsp salt

-  1/2 cup Diya and Aadi's home-made toffee sauce

Instructions 

- froth egg first 

- mix rest of ingredients to make batter

- heat griddle at medium heat and cook pancakes at this temperature 

- serve with toffee sauce poured on top of the pancakes

Recipe for Toffee Sauce

Ingredients 

- 2 1/2 cups of heavy cream

- 1 stick unsalted butter

- 1/2 cup corn syrup

- 2 cups sugar

Instructions

- combine 1 1/4 cup of cream and all of the butter, corn syrup and sugar in a sauce pan and bring to boil

- continue cooking over medium low heat, while whisking frequently, until a caramel color forms, about 40 min (may be more)

- carefully whisk in rest 1 1/4 cream and keep warm