It was a hot and humid Sunday evening. We were all laying around, feeling fatigued from the heat. The evening was dragging.
Suddenly, Ankur came up with an irresistible proposition - why not have a cold glass of sangria?!
The mood changed instantly.
An equally intoxicating follow-up idea of hers was to make bruschetta to go along with the sangria. Now she could do real justice to her home grown tomato and basil!
Our little chefs joined Ankur in the kitchen. They soon started brushing olive oil on the baguette as if they do it everyday.
A perfect occasion for taking zillions of pictures!
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